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Coffee Brewin Civil War Style
Coffee Brewin' - Civil War Style by: Paula McCoach The Coffee
Customer Spoiler!!
Even though there was a war between the states, both Confederate
and Union soldiers still drank their morning coffee. But how did
they make it? Obviously, being in the 1860's and in the open
fields and battlegrounds, there were no electric coffee makers,
cappuccino machines, and not even latte! Jim McCoach, a Civil
War reenactor for 25 years, has recreated the method they used
and named it Open-Pot Brewin'.
Open-Pot Brewin' is a unique technique developed by Coach's
'WOMEN'Wake Up, Smell And Drink Some Coffee'Feel like you need more contacts to expand or start your business and don't know how to make those important connections' There's an easy answer to your dilemma'drink coffee!!! No, not in your ... Coffee to serve Civil War reenactors coffee in the field. First,
Coach's Coffee starts with their own blend, Coach's Blend. This
blend is made of 5 types of Arabica beans. Arabica beans are
grown at a higher altitude than Robusta beans and have a
smoother taste. If you want to create your own blend for
Fresh Gourmet CoffeeCoffee is one of the most popular beverages in the world. It's rich, full-bodied taste is a daily necessity to millions of people. Of course, coffee is not only loved for its taste. The caffeine ... Open-Pot Brewin,' mix and match several types of beans until you
get the taste you prefer. For more information on Creatin' Your
For now, be sure to read all the information available on camping coffee pots and melitta coffee makers so that you can make an informed decision. Don't just do the job half way.
Own Blend, email coach@coachscoffee.net.
History Of Coffee Timeline!In the Beginning: In the Coffee Timeline, myth has it that roughly around the ninth century an Abyssinian goat herder named Kaldi discovered some of ...
Open-Pot Brewin consists of several steps. Start with the best
blend of Arabica beans. Grind your coffee to a very fine grind -
it would be what is called "Drip" grind in grocery stores. Heat
the water to just below boiling. This is a very important step,
as boiling water will make the coffee bitter. Pour water over
the grinds. Stir the grinds down twice letting them rise to the
top each time. Strain the grinds and serve.
A French Press coffee pot or an antique pot is needed for this
procedure. No filter is used which produces a rich coffee taste.
See our affiliate Chef's, and type French Press in the search
box and click on Bonjour. The French Press should be about
$19.99.
Coach and Paula McCoach have been serving coffee in the field to
America's reenactors since 1997. Cups of coffee made with their
special coffee makin' technique, Open-Pot Brewin' have been
enjoyed by thousands Coach's Coffee is the creator of many
blends and coffee enjoyin' techniques.
For specifics directions on the exact temperature of the water,
the feel of the fine grind, what to look for before you stir,
what type of strainer to use, and how to serve, and for more
information, email coach@coachscoffee.net.
2003 permission granted to reprint this article in print or on
your website so long as the paragraph above is included and the
contact information is included to coach@coachscoffee.net.
About the author:
Coach and Paula McCoach have been serving coffee in the field to
America's reenactors since 1997. Cups of coffee made with their
special coffee makin' technique, Open-Pot Brewin' have been
enjoyed by thousands Coach's Coffee is the creator of many
blends and coffee enjoyin' techniques
I hope you get some good ideas from these articles about camping coffee pots and petes coffee and that you are able to use them.
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